When football is on the schedule, wings are always on the menu at my house. These little flavor bombs are so perfect and easy to make for your game day celebrations and by baking them you can cut some calories without cutting the joy!
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Is it a cobbler or is it cake?! I’m not really sure, it’s both and neither at the same time haha, but what I do know is that it is freaking delicious!!!
With Valentine’s Day right around the corner and rona is still a guest that has overstayed her welcome, I think more and more of us are considering a romantic night in this year so, let’s make sure your menu is RIGHT honey!
View PostIs it a cobbler or is it cake?! I’m not really sure, it’s both and neither at the same time haha, but what I do know is that it is freaking delicious!!!
With Valentine’s Day right around the corner and rona is still a guest that has overstayed her welcome, I think more and more of us are considering a romantic night in this year so, let’s make sure your menu is RIGHT honey!
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A taste of Italy, Just in Time for Valentine’s Day
View PostA taste of Italy, Just in Time for Valentine’s Day
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YP ReFresh is an interactive virtual cooking demonstration class and Yoga Session that demonstrates culinary and yoga skills.
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Sauced chicken wings are mainstays at house parties, bars, barbecues, brunches, Super Bowl festivities and even wedding receptions. While deep-frying chicken has southern roots in the U.S., coating chicken wings in a spicy butter sauce was reportedly invented in 1964 at the Anchor Bar in Buffalo, New York.
While some like to enjoy a cold beer with their wings—and there’s certainly nothing wrong with that—there are some fantastic wine pairings, too. Whether you like them hot, sweet, spicy or barbecued, you can bet there’s a wine that will complement your favorite sauces.
View PostSauced chicken wings are mainstays at house parties, bars, barbecues, brunches, Super Bowl festivities and even wedding receptions. While deep-frying chicken has southern roots in the U.S., coating chicken wings in a spicy butter sauce was reportedly invented in 1964 at the Anchor Bar in Buffalo, New York.
While some like to enjoy a cold beer with their wings—and there’s certainly nothing wrong with that—there are some fantastic wine pairings, too. Whether you like them hot, sweet, spicy or barbecued, you can bet there’s a wine that will complement your favorite sauces.
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With a low of 43 degrees here in Atlanta today, my craving for a savory saucy bowl of comfort food is at an all-time high. Originating in the bayous of Louisiana, Shrimp Étouffée is an edible representation of all the spice and variety one can expect in NOLA.
This is not a spicy dish so if you have sensitive lil kid palettes in your house as I do *ahem Avani* this meal will still be a hit! Kick up yours if you like it muy caliente and add cayenne or red pepper flakes during the cooking process or to your individual bowl.
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