She began her culinary journey in Sorrento, Italy learning a global perspective on the nuances of food and wine pairing while finishing her degree from Le Cordon Bleu. Outside of her culinary degree, she holds a WSET2 and CMS I certification. She is also a WSET 3 and Spanish Wine Scholar candidate. She worked as a Traveling Private Chef and Cellar Consultant for NFL and NBA athletes, the former Private Chef for Creflo & Taffi Dollar among other elite celebrity clientele over the many years.

Chef Jordan Lynn owns a small luxury catering company in Atlanta, GA and has been teaching food and wine pairing classes at The Atlanta Wine School for the past few years. Jordan Lynn hosts in-person and virtual cooking classes, wine pairings and tastings for producers all over the world; always focusing on the perfect marriage of food and wine. She is also an Editorial Contributor for Vinohead Magazine and is a Private Wine Sales Advisor for a luxury winemaking estate in Burgundy, France.