She began her culinary journey in  Sorrento Italy learning a global perspective on the nuances of food and wine pairing while finishing her degree from Le Cordon Bleu. Outside of her culinary degree, she holds a WSET2 and CMS I, certification. She is also a WSET 3 and Spanish Wine Scholar candidate. She worked as a Traveling Private Chef and Cellar Consultant for athletes in the NFL and NBA, is the former Private Chef for Creflo & Taffi Dollar, and an elite list of celebrity clientele for many years.

Chef J owns a small luxury catering company in Atlanta, GA and has been teaching food and wine pairing classes at The Atlanta Wine School for the past few years. Jordan hosts in-person and virtual cooking classes, wine pairings, and tastings for producers all over the world, always focusing on the marriage of food and wine. She is also an Editorial Contributor for Vinohead and is a Private Wine Sales Advisor for a luxury winemaking estate in Burgundy, France.